The Dragon Boat Festival falls on the fifth day of the fifth lunar month. I got up, and today's breakfast is zongzi. Zongzi is made of glutinous rice and various fillings, which are tightly packed with strings. In the dumplings, I love the meat. Because the meat is soaked in a variety of spices, it tastes great after steaming.
After breakfast, we went out of the door. I saw a few mugwort on the door, and I heard that it was a ward of evil. On the way, I bought a beautiful perfume bag from grandma. There were colorful stripes on this sachet, with a long, pretty hanging line. I smell it on my hand and I have a taste of Chinese medicine. Then I knew it was in the dust.
Listen to mother say, the Dragon Boat Festival also has a custom is racing dragon boat. A dragon boat, like a water dragon, is rolling on the lake. The men on the dragon boat paddled hard, and there were people banging on the drums as if they were pushing the dragon to swim faster. You run after me and try to cross the finish line.
The Dragon Boat Festival is a festival to commemorate the qu yuan. It is a traditional Chinese festival. Every Chinese should take it seriously.
Today is the Dragon Boat Festival, the whole country is celebrating the Dragon Boat Festival, the commemoration qu yuan!
Early in the morning, grandma couldn't wait to go to the vegetable market, and came back with a large pouch in her hand. When I asked grandma what she was about to do, grandma replied, without thinking, "it's the cookie tube!" Out of curiosity, I stood by and watched grandma make a cookie cone. Grandma put the powder and the water first, and then she kept stirring, and then she made a dough in three or five minutes. A small piece of dough was found on a pan, and it became a thin crust. After the crust is ready, the filling is of course the filling. First of all, the grandmother took out several eggs out of the basket to play together, and then like do crust the egg mixture into a round shape, and then on board the eggs cut into long thin article. Then there's Fried noodles and mashed potatoes. My grandma is very good at cooking. I can't help my mouth when I'm cooking. My mother saw that I liked it so much and left every dish a little bit. I had a full stomach. In this way, grandma began to work on the other food after she finished the dish, and didn't finish all the dishes until noon.
At half past eleven, grandma finally began to do eat bread barrel, from each in the poon choi set a order to on top of the crust, the crust supports full bilge full bilge. Grandma made a lot of them, both my parents and I loved to eat, and I solved four or five.
I like the holidays best, I can have a holiday and eat delicious food. I like to eat the bread box, beg grandma to continue to do it for me at night, grandma said that there is also a zongzi waiting to be eaten together in the evening. Not only do you have a delicious food cone, but you also know how to make it. It's a meaningful Dragon Boat Festival.
一大早，奶奶就迫不及待的往菜市场赶去，回来的时候手上提着大袋小袋。我问奶奶这是准备做什么，奶奶不假思索的回答：“当然是食饼筒啦!”出于好奇，我就站在旁边观看起了奶奶做食饼筒的过程。 奶奶先把粉和上水，然后不停的搅均匀，三五分钟就成了一个面团。揪出一小团的面团糊在平底锅上，就成了一张薄薄的饼皮。饼皮好了之后，接下来当然是做饼筒的馅料了。首先，奶奶从篮子里拿出了好几个鸡蛋打在一起，然后就像做饼皮一样把蛋糊成圆形的，然后放在案板上把蛋切成了长细的条。接下来就是炒面和土豆丝了。奶奶的手艺特别好，在炒面的时候我都忍不住流口水。妈妈看见我这么喜欢，把每个菜都留了一点出来，我吃了个饱肚。就这样， 奶奶做完这个菜后又开始忙活别的菜，直到中午才吵完所有的菜。