2017关于食品安全的英语作文

发布时间:2017-04-14 编辑:文洁

  导语:民以食为天,但近年来,食品安全事件频发,“问题食品”多多,涉及范围之广、造成恶果之重已经到了令人谈“食”色变的地步。下面是小编为您收集整理的英语作文,希望对您有所帮助。

  关于食品安全的英语作文(一)

  Dear editor,

  I'm writing to tell you something about the problem of food safety.

  A couple of days ago,one of my classmates bought a bag of food from a supermarket. Some roommates were invited to enjoy the food. Unfortunately,after finishing it,all of them got poisoned and had stomachaches with their faces pale. They were quickly sent to a nearby hospital. A doctor examined them and gave them some medicine. They were out of danger soon after taking the medicine.

  This accident made me realize the seriousness of the food safety problem. I sincerely hope that the whole society pay much more attention to food safety.

  Yours,

  Li Hua

  亲爱的编辑,

  我写信是想告诉你一些关于食品安全的问题。

  几天前,我的一个同学从超市买了一袋食物。一些室友被邀请去享受食物。不幸的是,毕业后,都有毒害,胃痛了他们的脸苍白。他们很快被送到附近的医院。医生做了仔细的检查,并给他们一些药。他们吃了药后的危险。

  这次事故让我意识到食品安全问题的严重性。我真诚地希望整个社会更加关注食品安全。

  你的,

  李华

  关于食品安全的英语作文(二)

  In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.

  近几年,中国食品工业经常发生安全问题,这使得人们很担忧并失去了信心。食品安全与人们的健康,安全以及经济的健康发展息息相关,是国家稳定和社会发展的主要问题。自2008年三鹿事件发生以来,全社会对食品安全问题的关注越来越高。正是在这种情况下,食品安全问题被提到了一个空前的水平。

  There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.

  食品安全主要存在以下问题:在生产食品过程使用劣质的原材料,添加有毒物质,过量使用防腐剂,滥用化学添加剂等等。引起这一问题的原因有很多,监管者,生产者甚至是消费者都有责任。全社会应该尽力避免食品安全问题。


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