中学生爱好的英语作文

时间:2021-01-19 11:46:08 高一年级英语作文 我要投稿

中学生爱好的英语作文

  导语:人人都应有一种深厚的兴趣或嗜好,以丰富心灵,为生活添加滋味,同时也许可以借着它,对自己的国家有所贡献。下面是小编为大家准备的,爱好的英语作文,欢迎阅读,更多相关的知识,请关注CNFLA学习网!

中学生爱好的英语作文

  关于爱好的英语作文:

  My interest in flowers, but also special love sweet osmanthus.

  When the door fragrance fills the air, greening began quietly bloom full tree flowers, I know that autumn is here. Not shy, not hide, cho is everywhere. From then on, the day is particularly high, especially the blue, the clouds is white and soft wanxian, sunshine is bright and warm, the wind also exceptionally QingMan relief. From then on, can be in ecstatic osmanthus fragrance.

  This year's special lush osmanthus, pale yellow small flower, clusters, layers, with branches, it is lovely. No wonder she issued a "knead broken gold point light, cut into jade leaf layer upon layer". The wind xu, floral notes, is glorious; The fallen petal, makes the heart quiver. I liked this, you cannot fail to produce the feeling of "passion"? Some say, that is "osmanthus rain". Osmanthus will "rain"? Many have aura of flowers!

  In my spare time, might as well take a small bamboo basket to collect osmanthus. Apart from eyeful green world, also don't say fragrance waft, listen to the wind the pop-up concerto, enough to let a person enchanted.

  Said of the ancients have sweet osmanthus wine, though I tried, but I but often eat sweet osmanthus sweet dumpling. At the feast, the grandmother always stir in osmanthus sugar, package in glutinous rice powder, rub round, steaming in the pan. Slowly, osmanthus fragrance of will is spreading in the small kitchen, provoked my sister and I itching. Finally, a plate of hot, delicious sweet osmanthus tangyuan end on the table. Use chopsticks to pick up a, can't wait to bite, immediately, sweet juices flow of population, aromatic, my heart is sweet. At this point, osmanthus fragrance is no longer patent of autumn.

  参考翻译:

  我的兴趣在花,而且特别爱赏桂花。

  当门前幽香缭绕,桂花树开始悄悄绽放满树繁花时,我知道,秋来了。没有害羞,没有躲藏,秋的气息弥漫在四处。从此,天特别高,特别蓝,云朵格外白柔娴静,阳光格外明媚和煦,风也格外轻曼舒缓。从此,就可置身于令人心醉的.桂花香中了。

  今年的桂花特别茂盛,淡黄色的小花朵,一簇簇,一层层,缀满枝头,煞是可爱。难怪李清照发出“揉破黄金万点轻,剪成碧玉叶层层”的感叹。清风徐来,花香扑鼻,令人心醉;落花翩翩,令人心颤。此情此景,你怎能不生出“怜香惜玉”之感?有人说,那是“桂花雨”。桂花会“下雨”?多有灵气的花呀!

  闲暇时,不妨挎个小竹篮去采桂花吧。且不说满眼净是黄绿世界,也不说香气四溢,就听那风儿弹出的协奏曲,足够让人陶醉的了。

  古人有桂花酒之说,我虽没尝过,但桂花汤圆我可是经常有得吃。逢年过节,奶奶总会拌上桂花糖,包在糯米粉里,搓得圆圆的,放到锅里蒸。慢慢地,桂花特有的那种香味就会在小小的厨房弥漫开来,惹得我和妹妹心里痒痒的。终于,一盘热腾腾、香喷喷的桂花汤圆端上了桌。用筷子夹起一个,迫不及待地咬一口——顿时,甜甜的汁水流人口中,芳香四溢,我的心里也甜甜的。此时,桂花香已不再是秋天的专利。

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