我最喜爱的菜英语作文
在学习、工作、生活中，大家都接触过作文吧，作文是由文字组成，经过人的思想考虑，通过语言组织来表达一个主题意义的文体。那要怎么写好作文呢？以下是小编整理的我最喜爱的菜英语作文，仅供参考，大家一起来看看吧。
我最喜爱的'菜英语作文1
Usually maybe you eat many foods for example ham dumpling hamburger and so on .Which food do you favorite in these foods I tell you I like to eat jelly .
One daywhen I saw many children were choosing the jelly in a shopso I walked there with interest and I found the packing of the jelly was very nice from the outside it was very transparent bright and fresh color and it made me lick my chops .So I shouted my mother and asked her but a few kilos of jelly for me .When we walked into our house I took out them right now and peeled the packing and then put it into my mouth and I felt it was very delicious and I did not forget it until now .My favourite food is the jelly not only it made me eat with joy but also I realized the happiness when I tasted it .
通常，你可能吃很多食物，例如火腿，饺子，汉堡包等等。你喜欢这些食物吗?我告诉你我喜欢吃果冻。
有一天，当我看到许多孩子选择在一家商店的果冻，所以我有兴趣，我发现果冻的包装是非常好的，从外面看，它非常透明，明亮和鲜艳的颜色，它让我舔我的印章，所以我喊我的母亲，和但我问她几斤果冻。当我们走进屋，我拿出他们现在，剥去包装，然后把它放进我的嘴里，我觉得它很美味，我至今难忘。我最喜欢的食物是果冻，它不仅让我大饱口福，而且我意识到幸福的时候，我尝了尝。
我最喜爱的菜英语作文2
Food is human’sbasic need yet it differs from culture to culture. Color aroma and taste havebeen regarded as the basics of Chinese culinary art. In the long history ofChinese course development there are many differences between the Southern andNorthern tastes. Generally speaking the southern courses emphasize freshnessand tenderness; while the northern courses are oilier. As a typically southernerI prefer freshness and pure flavor. So my favorite food is steaming fish.
饮食是人类最基本的需求，但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中，南方菜和北方菜有很多不同。一般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典型的南方人，我更喜爱鲜美和纯粹的味道。所以，清蒸鱼是我最喜欢的菜。
Steaming fish isa classical Guang Dong dish. It’s famous for light soft and slippery taste.The material must be fresh and the cook must control the heat to make sure thefish remain tender and pure. Put the fresh fish in the pot to steam for 8minutes with mild heat. Before the dish is finished add a spoon of oil andsome chopped green onion and a spoon of soy sauce and then the steaming fishis done. My mother is very good at cooking this course. I really love the wayshe cook the fish not only maintain the original flavors of the fish but alsoprovide with enough protein.
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。
我最喜爱的菜英语作文3
My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup main ingredient is the lotus root and spare ribs the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g spare ribs 300 g 3 jujubes.
Spices: onion 10 g ginger 10 g salt 8 g pepper 5 g cooking wine 10 g cooking oil 30 ml.
Production steps:
Cut spare ribs into inch segment and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger. Then fry the spare ribs into the pot and stir it and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot pour the fried spare ribs fill water then add the lotus root dates then add the lotus root block and jujube after stirring to boil switch to small simmer for one hour and then add salt and pepper to taste.
It can help to clear heat cool blood nourish yin and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养主料是莲藕和排骨主要制作方法是炖。莲藕排骨肉类和蔬菜可以平衡营养可以作为滋补汤食用。
原料：莲藕200克排骨300克3颗枣。调料：葱10克姜10克盐8克胡椒粉5克料酒10克烹调油30毫升。
制作步骤：
1、把排骨切成段块莲藕洗净后用小刀刮去表面的皮。
2、锅内放油放入葱姜直到闻到香味.然后将排骨略炒下放入锅内搅拌并放入料酒放入锅中后直至排骨颜色发生变化。
3、取一汤锅倒入炸好的排骨加满水然后加入莲藕红枣然后添加藕块和红枣搅拌煮沸后改用小火炖一小时然后加入盐和胡椒。
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