关注食品安全问题的英语作文

时间:2021-01-28 09:02:19 其他类英语作文 我要投稿

关注食品安全问题的英语作文2016

  导语:手牵手构筑食品安全,心连心共建和谐平安。下面是小编为大家整理的,英语范文。希望对大家有所帮助,欢迎阅读,仅供参考,更多相关的知识,请关注CNFLA学习网!

关注食品安全问题的英语作文2016

  食品安全的英语作文【篇一】:

  This shows that the food for us how important it is! However, you have in the diet, pay attention to diet and health? If you do not pay attention to health may be because a little small negligence lost precious life.

  Although I was a pupil, but I know there are plenty of knowledge about food safety! For example can't buy things from a market stall, in the absence of hygiene license at a restaurant, can not eat expired, metamorphism, 3 without food, not eating undercooked, and so on. I also know when to buy small food, pay attention to view the following several aspects: one is to choose good reputation, stable quality of famous brand; 2 it is to pay attention to check the product producer name and address on the package, food production date and shelf life, refused to buy 3 without the product; Three is to check food and qualified certificate, contains nutrients, color fresh degree; Four is to pay attention to the quality and price, small food of ultra-low prices don't buy; Fifth, pay attention to check the food of trademark signs, and so on.

  You see, we must choose good food, eat food or it may bring us life risk.

  民以食为天,这说明食品对于我们来说是多么的重要!不过,你在饮食过程中有没有注意饮食卫生呢?如果你不注意,卫生就可能因为一点儿小小的疏忽而丢失宝贵的生命。

  虽然我还是一个小学生,可我懂得的关于食品安全的知识可不少呢!比如说不能在小摊上买东西、不能在没有卫生许可证的餐厅吃饭、不能吃过期、变质、三无食品、不能吃未煮熟的东西等等。我还知道在购买小食品时,注重查看以下几个方面情况:一是要选择信誉好、质量稳定的知名品牌;二是要注意查看产品包装上的厂名、厂址、食品生产日期和保质期,拒绝购买三无产品;三是检查食品和合格证明、所含的营养成分、色泽新鲜程度;四是注意质价相符,对超低价格的小食品不要购买;五是注重检查该食品的食品商标标志等等。

  大家看吧,我们吃食物时一定要选择好的.食物,否则就有可能给我们带来生命危险。

  食品安全的英语作文【篇二】

  Now we entered the 21st century, with the development of science and technology, our food is gradually enriched, but each year, more people because of food poisoning. Remember once in the evening, I bought a bag of snacks in the shop when the school, came home to find this package of snacks are long overdue. So I just dropped, all the rest of the thought: I only eat a little, should it doesn't matter. Instead, in the middle of the night, a huge pain will I wake up from my dream and my stomach hurts, pain like a knife. Then, my stomach sick again, have a sense of want to vomit, I ran to the toilet... I am a long hours this ordeal, arrived at 1 am, my stomach finally better. The next morning, my grandmother took me to hospital to see a doctor, the doctor diagnosed I got gastroenteritis, still hang up two days needle, alas, I later no longer eating snacks. In my aunt's home two newspapers, and posted on the wall on phase grams of food and food, such as pig skin with tomatoes to cook can prevent heatstroke, kelp and cassia occidentalis cooking can cure headache, reed root and bamboo mushroom cooking can cure hiccups; Carrots and white radish stir fry will produce toxic, lead to poisoning, green will destroy the eggs Fried with egg protein, on the germination of potatoes are extremely toxic, ate probably poisoning death. After I watched, thinking: we can be sure to pay attention to the food collocation! Food safety should not be ignored, in our life, we must pay attention!

  如今 我们进入了21世纪,随着科技的发展,我们的的食品也逐渐丰富起来,但每年因食物而中毒的人却多了。 记得有一次晚上,我放学时在小店买了一包零食,可回家时发现这包零食已经过期很久了。于是我就把剩下的全扔了,心想:我只吃了一 点点,应该不要紧。 但事与愿违,半夜的时候,一阵巨痛将我从梦中惊醒,我的肚子疼极了,好像刀割一般疼痛。紧接着,我的肚子又开始恶心起来,有一种要吐的感觉,我又跑去厕所…… 我这一折腾就折腾了一小时,到了凌晨1点,我的肚子终于好些了。第二天早上,奶奶带着我上医院看病,医生诊断出我得了肠胃炎,还挂了两天针,唉,我以后再也不乱吃零食了。 在我姑姑家的墙上贴着两张报纸,上面写的是食物相克与食物相宜,比如猪皮和番茄一起做菜能预防中暑,海带与草决明炒菜能治头痛,芦根和竹菇炒菜能治呃逆;胡萝卜和白萝卜炒菜会产生毒性,导致中毒,青葱和鸡蛋一起炒会破坏鸡蛋的蛋白质,发芽的马铃薯上有巨毒,吃了极有可能中毒导致死亡。我看了之后,心想:我们以后可一定要注意食物搭配啊! 食品安全不容忽视,我们在生活中一定多多注意啊!

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